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American Wheat NT

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2420 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1200 liter(s)
    Mash size
  • 1600 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 200 kg 50% 81 % 4
Grain Pszeniczny 200 kg 50% 85 % 4
Sum 400 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 500 g 60 min 12 %
Boil Citra 1000 g 30 min 12 %
Boil Citra 500 g 15 min 12 %
Boil Amarillo 1000 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 1000 g Danstar

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