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American Wheat nr.25

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2.1 kg 40.4% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.6% 79 % 16
Sum 5.2 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 5 %
Boil Willamette 25 g 10 min 5 %
Boil Willamette 5 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Wheat Liquid 10 ml ---

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