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American Wheat multi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.73 kg 34.8% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 50.3% 80 % 3
Grain Słód owsiany Fawcett 0.54 kg 10.9% 61 % 4
Grain Bestmalz Carmel Pils 0.2 kg 4% 75 % 5
Sum 4.97 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Cascade 5 g 60 min 6 %
Boil Citra 15 g 15 min 10 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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