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American wheat kveik with mang...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 54.5% 80 % 5
Grain Viking Wheat Malt 2 kg 45.5% 83 % 5
Sum 4.4 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 17 %
Boil Topaz 20 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 1000 ml FM

Extras

Type Name Amount Use for Time
Spice kaffir 30 g Boil 10 min
Flavor passionfruit pulp 1700 g Secondary 5 day(s)
Flavor mango pulp 850 g Secondary 5 day(s)

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