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American wheat kłosy kansas

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  • 11.9
    Gravity BLG
  • 28
    IBU
  • 4.8 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Grain Pale ale (niemcy) 1 kg 42.6% --- % ---
Grain Pszeniczny jasny (niemcy) 1 kg 42.6% --- % ---
Grain Pszeniczny ciemny (niemcy) 0.2 kg 8.5% --- % ---
Grain Carmel Pils (niemcy) 0.15 kg 6.4% --- % ---
Sum 2.35 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 8 g 42 min 12.4 %
Boil Citra 5 g 10 min 13.7 %
Boil Amarillo 5 g 5 min 8.8 %
Boil Citra 7 g 0 min 13.7 %
Boil Amarillo 7 g 0 min 8.8 %

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