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American Wheat Kafir

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.25 kg 45% 81 % 5
Grain Pszeniczny 2.75 kg 55% 85 % 4
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 60 min 14 %
Boil Citra 10 g 15 min 13.5 %
Boil Mosaic 15 g 10 min 9.5 %
Boil Amarillo 20 g 5 min 10.3 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kafir 10 g Boil 10 min
Spice Kafir 15 g Bottling ---

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