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American Wheat JARO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
63 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.5 kg 50% 81 % 6
Grain Pilzneński 2.5 kg 50% 81 % 4
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13 %
Aroma (end of boil) Simcoe 25 g 0 min 13 %
Aroma (end of boil) Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Notes

  • Na zimno 80-100g simcoe citra cascade pl
    May 24, 2016, 8:14 PM

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