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American Wheat IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3.125 kg 51.7% 81 % 6
Grain Strzegom Pilzneński 2.875 kg 47.5% 80 % 4
Grain Strzegom pszenica prażona 0.05 kg 0.8% 70 % 1000
Sum 6.05 kg

Hops

62 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 7 g 50 min 11 %
Boil Mosaic 50 g 50 min 10 %
Boil Centennial 25 g 10 min 10.5 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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