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American Wheat Falenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 51 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
47 C 1 min
50 C 0 min
56 C 15 min
63.5 C 27 min
72 C 30 min
78 C 1 min

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Fermentables

8 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) UK 2 kg 38.1% 78 % 2
Grain Pszeniczny 3 kg 57.1% 85 % 4
Grain Carahell 0.25 kg 4.8% 77 % 26
Sum 5.25 kg

Hops

46 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 23 g 60 min 12 %
Boil Amarillo 23 g 15 min 9.5 %
Boil Citra 23 g 1 min 12 %
Boil Amarillo 23 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 17.25 g Fermentis

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