PL | EN
American Wheat Citra, mosaic
0-
11.9Gravity BLG
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34IBU
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4.8 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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20 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 57.7% | 81 % | 4 |
Grain | Pszeniczny | 2.2 kg 42.3% | 85 % | 4 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Aroma (end of boil) | Citra | 30 g | 10 min | 12 % |
Aroma (end of boil) | Mosaic | 30 g | 10 min | 10 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |