PL | EN

  1. Dashboard
  2. Public recipes
  3. American Wheat Citra, Cascade

American Wheat Citra, Cascade

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Cascade 20 g 0 min 6 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Cascade 40 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion