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American Wheat Citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 20 g 30 min 6 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Whirlpool Citra 10 g 20 min 12 %
Whirlpool Cascade 20 g 20 min 6 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Discussion

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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor    99 days ago