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American wheat BA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.4 kg 100% 85 % 4
Sum 3.4 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Sterling 20 g 60 min 4.5 %
Boil Sterling 10 g 15 min 4.5 %
Boil Ahtanum 10 g 15 min 5 %
Aroma (end of boil) Ahtanum 20 g 10 min 5 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Dry Hop Cascade 20 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Us_05 Wheat Dry 11.5 g ---

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