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American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Pszeniczny 3 kg 60% 81 % 6
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Whirlpool Galaxy 10 g 40 min 15 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Denali 50 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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