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American Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

13.3 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 64% 80 % 4
Grain Strzegom Pszeniczny 1.8 kg 36% 81 % 6
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Cascade 10 g 10 min 6 %
Boil Cascade 10 g 5 min 6 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Wheat Dry 11.5 g Safbrew

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