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American Wheat

0
  • 13.8
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • xcynix
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
77 C 5 min

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Fermentables

13.8 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 52.3% 85 % 4
Grain Wheat, Torrified 0.4 kg 7.5% 79 % 4
Grain Pilzneński 2.15 kg 40.2% 81 % 4
Sum 5.35 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 7 g 60 min 13.5 %
Boil Centennial 25 g 10 min 8.5 %
Boil Centennial 25 g 5 min 8.5 %
Boil Citra 30 g 3 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 3 g Mash ---

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