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American Wheat

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
Type Name Amount Yield EBC
Liquid Extract browamator pale ale 3.4 kg 66.7% --- % ---
Liquid Extract browamator pszeniczny 1.7 kg 33.3% --- % ---
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 16.5 %
Whirlpool Mosaic 30 g --- 10 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 15 g Fermentis

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