PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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16 liter(s)Boil size
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--- %Boil loss
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10Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
76 C | 10 min |
66 C | 60 min |
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StatusBrewed
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FINISHED
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RAUCHWEIZEN
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.3 kg 49.1% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.2 kg 45.3% | 81 % | 6 |
Grain | Weyermann - Carapils | 0.1 kg 3.8% | 78 % | 4 |
Adjunct | Łuska ryżowa | 0.05 kg 1.9% | 1 % | 0 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 17 % |
Boil | Cascade | 10 g | 15 min | 6.8 % |
Boil | Palisade | 10 g | 15 min | 7.5 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6.8 % |
Aroma (end of boil) | Palisade | 10 g | 0 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |