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American Wheat

0
  • 6.3
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

6.3 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % ---
Sum 1.7 kg

Notes

  • 12.01.2017 r. - zadanie drożdży

    American Wheat - Master Pint - 1,6 kg
    Ekstrakt super jasny - 1,7 kg

    Drożdże z zestawu

    21 l - 11,5 BLG
    T dodania drożdży - ok. 24 - 25 st. C

    26.01.2017r. - zlewanie do butelek, do każdej butelki miarka sacharozy do refermentacji.
    Jan 12, 2017, 6:50 PM

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