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American wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 43.1% 79 % 6
Grain Strzegom Pszeniczny 2.5 kg 43.1% 81 % 6
Grain Oats, Flaked 0.4 kg 6.9% 80 % 2
Grain Barley, Flaked 0.4 kg 6.9% 70 % 4
Sum 5.8 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 60 min 10 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Cascade 35 g 1 min 6 %
Boil Cascade 60 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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