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american wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.1 kg 83.7% 85 % 4
Grain Pilzneński 0.8 kg 16.3% 81 % 4
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade nZ 15 g 60 min 7 %
Boil Amarillo 10 g 20 min 8.9 %
Boil Simcoe 10 g 20 min 11.4 %
Whirlpool Amarillo 26 g 0 min 8.9 %
Whirlpool Simcoe 26 g 0 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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