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American Wheat #6

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
80 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Strzegom Pszeniczny 3 kg 42.9% 81 % 6
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 50 min 7 %
Whirlpool Citra 50 g 5 min 12 %
Whirlpool Cascade 50 g 5 min 6 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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