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American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

11.2 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 44.4% 79 % 6
Grain Pszeniczny 2.5 kg 55.6% 85 % 4
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml 3 pokolenie

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