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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

12.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.6% 81 % 4
Grain Pszeniczny 2.2 kg 46.8% 85 % 4
Grain Viking Pale Ale malt 0.5 kg 10.6% 80 % 5
Sum 4.7 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Equinox 10 g 25 min 13.1 %
Boil Chinook 20 g 0 min 13 %
Boil Equinox 20 g 0 min 13.1 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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