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American wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 85.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.75 kg 35.4% 85 % 7
Grain Weyermann pszeniczny jasny 2.4 kg 48.5% 80 % 6
Grain Weyermann - Bohemian Pilsner Malt 0.7 kg 14.1% 81 % 4
Grain Płatki pszeniczne 0.1 kg 2% 60 % 3
Sum 4.95 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sultana 10 g 60 min 15 %
Boil Sabro 10 g 15 min 15 %
Mash Amora preta 10 g 0 min 9 %
szyszka

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