PL | EN

  1. Dashboard
  2. Public recipes
  3. American Wheat

American Wheat

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 45.5% 80 % 4
Grain Strzegom Pszeniczny 3 kg 45.5% 81 % 6
Grain Płatki pszeniczne 0.6 kg 9.1% 60 % 3
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 13.6 %
Aroma (end of boil) Citra 30 g 10 min 13.6 %
Aroma (end of boil) Talus 10 g 5 min 7.4 %
Whirlpool Talus 40 g 0 min 7.4 %
Whirlpool Citra 10 g 0 min 13.6 %
Dry Hop Strata 50 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other łuka ryżowa 250 g Mash 60 min

Discussion

Login to commentOnly registered users can comment.


WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor    316 days ago
RO
Hej Paweł, taki jest plan. Jak wejdzie w butelki to podrzucę. Pozdro.
rozibest    316 days ago