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American Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 50% 81 % 4
Grain Pszeniczny 2.7 kg 50% 85 % 4
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Citra 35 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • Bazując na: http://blog.homebrewing.pl/american-wheat-receptura/
    Jun 8, 2016, 12:25 AM

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