PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
74 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 45.5% | 85 % | 4 |
Grain | Viking Pale Ale malt | 1.2 kg 54.5% | 80 % | 5 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | EXP 2/20 PolishHops | 5 g | 50 min | 7.5 % |
Boil | EXP 2/20 PolishHops | 10 g | 10 min | 7.5 % |
Dry Hop | EXP 2/20 PolishHops | 30 g | 3 day(s) | 7.5 % |
Dry Hop | Amora Preta | 50 g | 3 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa U.S. East Coast 01 "Conan" | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 3 g | Boil | 15 min |
Fining | Łuska ryżowa | 100 g | Mash | 60 min |
Discussion
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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor
216 days ago