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American wheat

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 47.6% 81 % 6
Grain Strzegom Pilzneński 5.5 kg 52.4% 80 % 4
Sum 10.5 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Talus 50 g 15 min 8 %
Aroma (end of boil) Talus 50 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 11.5 ml Omega

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