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American Wheat

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 56.3% 80 % 6
Grain Viking Wheat Malt 0.25 kg 7% 83 % 5
Grain Weyermann - Pale Ale Malt 1.3 kg 36.6% 85 % 7
Sum 3.55 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Cascade 20 g 10 min 6.9 %
Dry Hop Citra 20 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 200 g Mash 10 min
Fining Mech Irlandzki 3 g Boil 10 min

Notes

  • Dodać łuskę ryżową na wygrzew.
    Mar 5, 2021, 9:01 PM

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