PL | EN

American Wheat

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 47.2% 85 % 4
Grain Pilzneński 2.5 kg 47.2% 81 % 4
Grain Cara-Pils/Dextrine 0.3 kg 5.7% 72 % 4
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter


Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 50 g 60 min 11 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis