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American Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.3 kg 42.6% 85 % 4
Grain Viking Pale Ale malt 2.4 kg 44.4% 80 % 5
Grain Weyermann - Carapils 0.3 kg 5.6% 78 % 4
Adjunct Pszenica niesłodowana 0.4 kg 7.4% 75 % 3
Sum 5.4 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.8 %
Whirlpool Idaho Gem 30 g 15 min 13 %
Whirlpool Simcoe 30 g 15 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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