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american wheat

0
  • 12.1
    Gravity BLG
  • 19
    IBU
  • 4.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maniexxon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.75 kg 50% 75 % 6
Grain Pilzneński 2.75 kg 50% 75 % 4
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Boil Cascade PL 10 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 20 g 15 min 5.2 %
Aroma (end of boil) Cascade PL 40 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Notes

  • Start fermentacji po 20 godzinach. po 7 dniach 4,5 blg, bardzo mętne.
    Apr 18, 2020, 12:12 AM

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