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American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 60% 80 % 4
Grain Pszeniczny 1 kg 40% 85 % 4
Sum 2.5 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.5 %
Boil Mosaic 30 g 1 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl Grey 10 g Secondary 1 day(s)
Flavor Sencha Special 10 g Secondary 1 day(s)
Flavor Oolong Milk 10 g Secondary 1 day(s)

Notes

  • Warka rozlana na trzy butle 5l po Oazie i dodano do każdej inną herbatę na zimno. Rozlew z użyciem naparu z herbat.
    Dec 3, 2021, 11:16 PM

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