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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

12.6 BLG
Type Name Amount Yield EBC
Grain słód pilzneński 3 kg 50% 80 % ---
Grain słód pszeniczny 3 kg 50% 80 % ---
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6.7 %
Boil Cascade 20 g 20 min 6.7 %
Boil Cascade 10 g 15 min 6.7 %
Boil Cascade 10 g 10 min 6.7 %
Boil Cascade 15 g 5 min 6.7 %
Dry Hop Cascade 25 g 5 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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