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American Wheat

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.5 liter(s)
    Mash size
  • 62 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 45.2% 80 % 5
Grain Pszeniczny 6 kg 38.7% 85 % 4
Grain Płatki pszeniczne 1.5 kg 9.7% 85 % 3
Grain Monachijski 1 kg 6.5% 80 % 16
Sum 15.5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 12 %
Dry Hop Citra 100 g 5 day(s) 12 %

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