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American Wheat

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Batch size

  • 11.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.25 kg 50% 81 % 4
Grain Pszeniczny 1.25 kg 50% 85 % 4
Sum 2.5 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 4 g 60 min 12 %
Boil Amarillo 7 g 15 min 9.5 %
Whirlpool Citra 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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