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American Wheat

0
  • 11
    Gravity BLG
  • 22
    IBU
  • 4.4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • darekl125 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
52 C 10 min
64 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain słód Pszeniczny Jasny Viking Malt 3 kg 75% 82 % 4
Grain Pilzneński Viking Malt 1 kg 25% 80 % 4
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sorachi Ace 25 g 10 min 10 %
Aroma (end of boil) Centennial 25 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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