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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 50% 80 % 6
Grain Pilzneński 2 kg 50% 81 % 4
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 90 min 10.5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %
Dry Hop Citra 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermetis

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