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American Wheat

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 72.5% 80 % 4
Grain Castlemalting - Cara Clair 0.3 kg 7.5% 78 % 4
Grain Wheat, Flaked 0.8 kg 20% 77 % 4
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %
Boil Chinook 35 g 1 min 11.3 %
Boil Mosaic 35 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 60 ml Wyeast Labs

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