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American wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Pilzneński 1.5 kg 33.3% 81 % 4
Grain Strzegom Monachijski typ I 0.3 kg 6.7% 79 % 16
Grain Carahell 0.3 kg 6.7% 77 % 26
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

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