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American wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 48.1% 85 % 4
Grain Strzegom Pilzneński 2 kg 38.5% 80 % 4
Grain Płatki owsiane 0.3 kg 5.8% 85 % 3
Grain Płatki pszeniczne 0.4 kg 7.7% 85 % 3
Sum 5.2 kg

Hops

65 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Equinox 20 g 60 min 13.1 %
Boil Citra 10 g 40 min 12 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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