PL | EN

  1. Dashboard
  2. Public recipes
  3. American Wheat

American Wheat

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 47.8% 85 % 4
Grain Pilzneński 2.2 kg 47.8% 81 % 4
Grain Strzegom Bursztynowy 0.2 kg 4.3% 70 % 49
Sum 4.6 kg

Hops

68 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Whirlpool Citra 30 g 10 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10.5 g ---

Discussion