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American Wheat

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 68.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
76 C 15 min

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Fermentables

10 BLG
4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 4 kg 44.4% 80 % 3
Grain Słodownia Strzegom - pszeniczny 4 kg 44.4% 83 % 3
Grain Oats, Flaked 1 kg 11.1% 80 % 1
Sum 9 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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