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American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 1.88 kg 25.4% --- % ---
Grain Pszeniczny 3.75 kg 50.8% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 3.4% 75 % 30
Grain Płatki owsiane 0.88 kg 11.9% 85 % 3
Grain Płatki pszeniczne 0.63 kg 8.5% 85 % 3
Sum 7.39 kg

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