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American wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 37.4% 81 % 4
Grain Pszeniczny 2 kg 37.4% 85 % 4
Grain Viking Pale Ale malt 1 kg 18.7% 80 % 5
Grain Płatki pszeniczne 0.15 kg 2.8% 85 % 3
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Sum 5.35 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor sok z 2 cytryn 100 g Boil 10 min
Flavor skórki z 2 cytyn 100 g Boil 10 min

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