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AMERICAN WHEAT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 54.3% 80 % 5
Grain Pszeniczny 2 kg 43.5% 85 % 4
Grain Caraaroma 0.1 kg 2.2% 75 % 400
Sum 4.6 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.5 %
Aroma (end of boil) Citra 26 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 250 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Werbena cytrynowa 20 g Boil 15 min

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