PL | EN

  1. Dashboard
  2. Public recipes
  3. american wheat

american wheat

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 60% 81 % 5
Grain Weyermann - Pale Wheat Malt 2 kg 40% 85 % 5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 45 min 9.5 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Whirlpool Amarillo 20 g 20 min 9.5 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %
Boil Citra 10 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion