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American Wheat 2022 vol1

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 15 min

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Fermentables

20.7 BLG
9.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 72.7% 78 % 6
Grain Briess - Wheat Malt, White 1.5 kg 27.3% 85 % 5
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Mosaic 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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