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American wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

14.4 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Strzegom pszeniczny 2.5 kg 50% 81 % 6
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 15 g 60 min 10.5 %
Boil Rakau (NZ) 15 g 15 min 10.5 %
Whirlpool Rakau (NZ) 40 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion

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ST
O wiele za słodkie, za mało chmielu. W dodatku okazało się, że termometr zaniża mi temperaturę, więc zatarte było jeszcze słodziej niż myślałem. Do poprawy i ponownego uwarzenia wkrótce.
stickman    2940 days ago